Bringing cows to the parlor as clean and as relaxed as possible is fundamental for improving or maintaining excellent udder health. “What do you see” when walking a dairy facility that can impact the overall milk quality and how to manage around these issues? Dr. David Reid of Rocky Ridge Consulting, LLC goes over some basic dairy stockmanship and cow handling skills that can significantly improve cow cleanliness when cows enter the parlor.

Bringing cows to the parlor as clean and as relaxed as possible is fundamental for improving or maintaining excellent udder health. “What do you see” when walking a dairy facility that can impact the overall milk quality and how to manage around these issues? Dr. David Reid of Rocky Ridge Consulting, LLC will go over some basic dairy stockmanship and cow handling skills that can significantly improve cow cleanliness when cows enter the parlor.

Having lots of data is great, but not knowing how to properly utilize it to your dairy’s advantage isn’t so great. Please join us for a presentation by Ryan Pearcy of Turntide Technologies where he will give you tools and best practices to take all of the information from each of your data streams to make effective decisions for your herd.

Improvements in cow comfort make total sense to the “cow people”, so why don’t the “pencil pushers” get it? Tune in to learn some straight forward, simple tips and strategies on how to “sell the upgrade” and their expected benefits – both financial and non-financial – to your accountants, lenders, and investors.

Recommendations regarding the care and housing of dairy calves have changed dramatically over the last decade. During this presentation, Dr. von Keyserlingk will highlight the latest research undertaken on feeding and housing of the milk fed dairy calf. She will also highlight some of the areas of calf care that are likely going to receive increased attention over the next decade and areas that are in need targeted research in order to find sustainable solutions.

Join Kristy Campbell of DeLaval in our latest webinar, Milk Quality Begins in the Back of the Barn. Successful improvements in milk quality take a systems approach. Historically, we’ve focused in the front of the barn (the parlor) to make improvements. While that area is important, significant efforts should be made in the back of the barn as well. Cow comfort, bedding management, ventilation, heat/cold stress and employee protocols all play a role in milk quality. The impacts of these factors are amplified in robotic facilities. Not approaching milk quality from a systems point of view leads to missed opportunities for improvement.

Whereas the beneficial effects of cooling cows during lactation are clear, less work has been done to examine the impact of dry cow cooling on subsequent performance and health, and on the developing fetus. This presentation will explore the recent work related to late gestation cooling on milk yield, metabolism, and immune status in the cow, and also reviews the effects of in utero heat stress on the heifer calf. Finally, the economic implications of heat stress in the dry period will be explored.